- camphor flakes
- A solid, slow vaporizing fumigant for moths or larvae, often used in storing objects in a closed room or cabinet. See art conservation.
Glossary of Art Terms. 2014.
Glossary of Art Terms. 2014.
fumigant and fumigation — A chemical used to treat an object, group of objects, or structure for elimination of pests or mold, and such a treatment. Camphor flakes, naphthalene, and paradichlorobenzene are three such fumigants. Also see art conservation, ASTM… … Glossary of Art Terms
Naphthalene — Not to be confused with Naphtha, a broad term describing liquid hydrocarbon mixtures. Naphthalene … Wikipedia
Menthol — Not to be confused with methanol. Menthol … Wikipedia
Pu-erh tea — Pu erh, Pu er tea, Puer tea or Bolay tea is a type of tea made from a large leaf variety of the tea plant Camellia sinensis and named after Pu er county near Simao, Yunnan, China. Pu erh tea can be purchased as either raw/green (sheng) or… … Wikipedia
Smokeless powder — is the name given to a number of propellants used in firearms and artillery which produce negligible smoke when fired, unlike the older gunpowder (black powder) which they replaced. The basis of the term smokeless is that the combustion products… … Wikipedia
Cordite — Not to be confused with Cordaites, the extinct tree. A stick of cordite from World War II … Wikipedia
Igarashi Family — ▪ Japanese artists flourished 17th century Japanese lacquerware artists who specialized in the maki e technique, wherein a design is made by sprinkling minute gold, silver, or copper flakes over a lacquer ground. The founder of the Igarashi … Universalium
industrial polymers, major — Introduction chemical compounds used in the manufacture of synthetic industrial materials. In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… … Universalium
Tobacco — For the plant genus, see Nicotiana. For the American electronic musician, see Tobacco (musician). Not to be confused with Tabacco. Part of a series on … Wikipedia
Taste — (or, more formally, gustation) is a form of direct chemoreception and is one of the traditional five senses. It refers to the ability to detect the flavor of substances such as food and poisons. In humans and many other vertebrate animals the… … Wikipedia